Saturday, November 29, 2008

Week Three: The Mission

This week's mission may sound kind of lengthy, but it shouldn't take more than ten minutes a day. Just a general straightening up of the dining area, scraping and rinsing the dishes so they'll be more easily washed later on, and putting away the ingredients used in making breakfast.

Clear away dishes and misplaced articles from dining room, after breakfast.
  • Open dining room windows top and bottom for free circulation of air.
  • Clear breakfast dishes from table to tray or tea wagon. Pick up and replace small articles belonging in the room.
  • Gather up to take out: articles belonging in other rooms, plants or flowers to be tended; place on tray or tea wagon. Collect trash in waste basket.
  • Carry out tray or tea wagon.

Rinse and stack dishes, pots and pans in kitchen.

  • Open kitchen windows top and bottom for free circulation of air, or open kitchen ventilator.
  • Rinse and stack dishes, pots and pans.

Put away food.

  • Check and reorganize foods; put away.

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