Grapefruit Juice
Corn-meal Muffins, Jelly
I made Corn-meal Muffins for breakfast this morning, and they were well done several minutes early. Tough and dry in such a short time. Maybe it's not my oven. Maybe it's just a sign how radically our tastes have changed in 60 years. Of course, it could also be that I'm not a good cook - but I've been trying very hard to stick carefully to the directions. None of the baked goods I've made so far have been light or fluffy or flavorful. Did people in the '40s just not know how lovely pancakes or muffins could taste, or have we developed greater expectations of our food? Have our recipes for pancakes and muffins evolved? Just a little something to mull over the next time I have some baking to do for breakfast.
It's kinda tricky to work baking into your morning routine. In fact, the whole process in making breakfast still feels very mathematical. "Let's see, if the Stewed Prunes are going to take 45-50 minutes, but the Oatmeal only 5 minutes plus another 5 minutes to bring the water to boil..." You get the idea.
Moving my chores in the living room to the evenings instead of the mornings has worked out pretty well for now. I may have to move 'em on back to the mornings once I'm ready to start doing some heavy-duty housework at night, but I'll take this one week at a time.
Gather up on tray to take out: used ash trays, articles belonging in other rooms, plants or flowers to be tended.
Now here's one item I don't have to worry about when I'm straightening up the living room. There aren't any ash trays to take up and bring into the kitchen for cleaning. That's got to be a messy job. Smoking was h.o.t. during the WWII era. Especially cigarettes. Lily Haxworth Wallace dedicates an entire chapter to chewing gum and smoking in New American Etiquette (1941). In this passage, she firmly explains how important it is that houseguests use ash trays:
You should be very careful of ashes from cigarettes, cigars, or pipes. Do not let them carelessly fall on the floor or table in your own or your hostess' home. If there is no ash tray close by, ask for one and use it frequently. Do not forget the length of ashes on your cigarette. Never flick ashes into a plate at the dinner table and never let them drop into a wastebasket.

5 comments:
yep, ashtrays... and you used to have to have them scattered around the dinnertable for guests to use...blerch.
my oven is fan forced so i usually lower the temperatures in recipes by 10 degrees Celsius. Although I still haven't quite worked out how hot a "quick" oven is....
Ooh, yeah - something I can help on (kinda). My 1945 cookbook has a chart defining a "quick or hot oven" as 400 to 450 degrees Farenheit. Now if we can just track down that Farenheit to Celsius equation...
"Slow oven" = 250-350 F
"Moderate oven" = 350-400 F
"Very hot oven" = 450-550 F
ah, now that one I can do... 400 to 450 farenheit is 200 to 230 degress celsius
the things you learn
So is Celsius basically half Farenheit?
I realize this is a very old post. . . I'm reading your archives. Hope you don't mind.
I have a 1940's Better Homes and Gardens cookbook and a 1950's Betty Crocker cookbook. I'm not sure which one it is (I'm thinking the 1940's) - but I find I need to reduce the baking temperatures by 25 degrees (Farenheit). I also suspect better insulation in our ovens today, and maybe more accurate temperature calibrations. . . and way more "assumed knowledge" on the part of cookbook authors.
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