Sunday, August 16, 2009

Week Forty: The Mission



Fitness

As I continue getting used to the extra resistance those 1-lb. wrist weights add to my arms, I'm going to add a few more limbering and stretching exercises to my evening routine. These exercises targeting "heavy hips" and a "thick waistline" were featured in the March 27, 1947 edition of Salt Lake City's Deseret News:

13. Get on your knees, keeping your back straight and arms stretched overhead. Bend your body sharply to the right side, and lower the hips as far as possible toward the floor. Then raise your body up straight, bend to the left side, and lower hips. Repeat 4 times; rest. 8 to 12 times altogether.

14. Stand with arms out to the sides, and kick your right leg across your body, trying to touch the left hand. Feel that stretch? Return leg to position, and kick the left leg. Do 12 times, alternating legs.

15. Now get down on the floor, flat on your back, with legs straight and arms out to the sides. Keep shoulders flat on the floor. Pull both knees up to your chest and roll them over to left side, then to right. Swing from side to side 6 times; rest. 12 to 18 times altogether.

Reducing
My weekday lunches have gone almost untouched thus far by the changes I've made to my diet. The only thing I've been doing differently at lunchtime is to opt for fruit when it comes to dessert. I guess I've been holding out on this meal because it's the high point of a working day which can sometimes seem like a long slog! Unfortunately, my lunch choices are often quite high in sodium - and probably in calories - and filled with additives and preservatives... So I've been collecting vintage menus for the lunchbox and am planning on trying some of these out. I'll have to make some adaptations, of course. Cut down on the carbs and eliminate the desserts. Stick to vintage portion sizes. Make open-faced sandwiches. And I'll keep an eye on the calorie content of these meals to make sure I'm not exceeding what I've been accustomed to eating for lunch on weekdays. Here's the original menu that I'll be adapting for tomorrow's lunch. It's included in a chapter on "The Lunch Box" in The American Woman's Cook Book (1945):

Cream of Spinach Soup
Crackers
Egg Salad Sandwiches with Lettuce
Raw Vegetable Strips
Apple
Cup Cake

Grooming

And here's the next step in the 1946 grooming routine. After taking my evening bath (or morning shower on the weekends) and a brisk dry with the towel:

Don't forget the deodorant under your arms.

Deodorant at night? Won't I be all sweaty by the time I head to work in the morning???

No comments: