Party Time

Inviting my parents over for a vintage dinner party has been a blessing in disguise. As hard as it's been to drag myself out of this slump, knowing they are going to be here - tonight! - has forced me to open the windows, let the sunshine in, and set my house to rights. It's 6:30 on Sunday morning as I sit down to write this post --- which means I've got less than 12 hours before my guests arrive. In just one more week, my parents will be heading back East for the year. I do so want them to leave knowing I'm back on my feet.

I'm still planning some sort of blend of the Easter menus in my last post, but haven't made any final decisions yet. The women's pages of 1940s newspapers were packed with suggestions for Easter table decor. Putting aside some of the bunnies and candy eggs and calla lilies made from thin slices of turnip and carrot strips(!), some of these suggestions will still work quite nicely for a bit of vintage springtime flair.

The Pittsburgh Press (April 22, 1943)
"A daffodil centerpiece on the Easter table will bring Spring indoors."

The Spokesman-Review (March 27, 1947)
"...huge bowls of gladiola, carnations, and spring flowers..."

The [St. Petersburg, Florida] Evening Independent (April 1, 1947)
"For the table - centerpiece low and modern of pink and white carnations, dawn pink roses with blue lace flowers to accent. Arrange in a crystal bowl. Place on Irish linen cloth in new postwar design. Use the lovely new crystal dessert plates and goblets."

Ottawa Citizen (April 2, 1947)
"By all means use your green tablecloth, a perfect natural background for all colors used in your setting or foods. If possible, have a flower centerpiece, all-white flowers are often used for an Easter table-setting, or an artistically-grouped bouquet of vari-colored spring flowers or make a pert old-fashioned bouquet, small flowers tightly circled about a center rosebud. Or use one large shallow bowl, or two matching smaller ones, holding floating flowers: for example, white and yellow freesias, pansies, hyacinths, daffodils. At each side of the center piece have a dish of brightly colored candies, mints perhaps... Of course use your most colorful china and glass, gleaming silver."

The Miami News (March 24, 1948)
"That means bringing out your delicate china, pastel china... For your table centerpiece you might use a low bowl of yellow gladioli..."

A big trend I noticed in looking for ideas for table decor is the color of the menu. Article after article extols the goodness in having a springtime menu that covers every shade of the rainbow. Not only did the '40s housewife have to plan her menu around ration points and local food shortages, but she also had to make sure the menu included dishes in shades of red, orange, yellow, green, violet, and pink. A colorful menu was just as important as a colorful new outfit on Easter Sunday.

Here's my post-breakfast plan of attack for the day:

1. Clean the kitchen garbage can with boiling water. Leave outdoors to air dry.
2. Finalize the dinner menu (don't forget the color!) and prepare a shopping list.
3. Walk six laps at the park.
4. Marketing
5. Light lunch
6. Wash the kitchen floor.
7. Dust and polish furniture in living room.
8. Vacuum living room and bedroom.

Yipes --- it's already 7:45! I'd better run. Lots to do!!!