Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Sunday, February 1, 2009

Java Jive

My apron is on, my hair is pinned up, and it’s time to get breakfast started. This morning’s mini-mission? Use my Drip-O-lator for the first time. First, let me warm up the kitchen radio. Here’s my 1944 breakfast menu:

Orange Juice
Scramble Eggs with Cheese
Whole Wheat Toast
Coffee

The only Cheese I’ve got in the house is grated parmesan, so I'll use that. My 1945 cookbook does suggest a few more “adds” for scrambled eggs: onion-juice with parsley, sweet green peppers, or canned pimientos.

The Drip-O-lator (patented in 1921 with revisions in 1930) looks like it works very much like your typical drip coffee maker today, except that the water reservoir is fitted on top instead of behind the coffee pot. The biggest difference is that you have to heat up your water separately. The 1940s housewife probably used a tea kettle. I don’t have one, so I’m just going to run some water through my Mr. Coffee - without the grounds (sounds pretty silly, doesn’t it!).

Deep inside the aluminum fixture is a small well for the coffee grounds. My friend tells me that they didn’t use any coffee filters in the Drip-O-lator, but suggested I use a small filter in there if I didn’t want to end up with any stray grounds in my cup. A perforated metal cap with a tall rod for a handle fits down in there on top of the well. You fill the top of the fixture with hot water and it drips down through the well and into the coffee pot. My water’s heated, but I’m not sure how long I can expect the coffee in the Drip-O-lator to stay warm, so I’m going to start my Scramble Eggs with Cheese first…

The water has been added. It looks like it’s going to take some time for 5 cups’ worth to work its way through the well and down into the coffeepot. While we're waiting, here are a few early ‘40s pictures of the Drip-O-lator in action:





Okay, breakfast is ready, but the coffee’s not. The Drip-O-lator works nowhere near as quickly as my Mr. Coffee. Will the coffee be richer? I’m going to go ahead and eat. Coffee later…

It looks like coffee. It’s not as hot as the coffee I’d pour from my modern coffee maker. (And they didn’t have any microwaves for a quick re-heat!) I gather percolators cooled down real quickly, too. Tastes about the same as the coffee made in the modern coffee maker. It may be tinge richer. Can't quite put my finger on the difference. There must have been housewives trying to keep the coffee warm by putting the pot on a burner, because there's a warning stamped inside the pot. The pot will explode if you heat it on a burner or over an open flame.

I love coffee, I love tea.
I love the java jive and it loves me.
Coffee and tea and the java and me.
A cup, a cup, a cup, a cup, a cup!