
My first thought when my alarm started buzzing at me yesterday morning: "Monday, again? Already?" Yep, the week makes it's round very quickly. I can remember so easily how happy I was last Tuesday evening when the washing and ironing were done. My clothes were clean and pressed. And not a speck of laundry to worry about for the rest of the week. Liberation! I'm not sure how those five days got by me so quickly. All I know is that the Monday Wash was back in my court in two shakes of a lamb's tail.
What a lot of work. I was up late into the night yesterday handwashing the "Gentle Cycle Only" items. Between sick days and holiday weekends, this is the first time since I took on these missions that I've had both the washing and ironing to do along with two full days at work. No wonder it's feeling like a ton of bricks! Nevertheless, I know the weeks are just going to get more and more rigorous, and I don't want to wear myself to the point of exhaustion every Monday handwashing stuff that could be washed just as nicely in a machine. I'll never have enough "Gentle Cycle Only" clothes in a single week to make up a full load, but what's stopping me from washing similar-colored items in a gentle cycle instead of a regular cycle? It's not like the rest of my clothes are so grimy and greasy that they couldn't relax in the gentle cycle from time to time. I'll still have some handwashing to do, but this should cut down on that a little. I still have to put some thought into sorting my laundry on Sunday nights. Should I bleach my whites this week? Do I need to get creative to put a gentle cycle load together? Which items need to be pulled before going into the dryer? Do I have enough quarters?
Tonight: the ironing. It's one big load of cottons and cotton blends this week. American Idol is just starting - the Major Bowes' Original Amateur Hour of the 21st century - so that should keep me entertained... Here are some of the Top Ten Tips I still need to work into my technique:
2. When you straighten material on the ironing board or roll of a rotary ironer, use the palms of your hands and smooth from the center out. Your fingers are apt to stretch the fabrics and pull them out of shape.
3. Iron with straight strokes, with the thread of the fabric.
5. Collars, cuffs, sleeves, belts and trimmings are ironed first, then the flat sections of the garment.
10. Do not use too hot an iron or shoe. Most hand irons are thermostatically controlled. Ironers are also equipped with thermostatic controls so that you can select the proper heat for the fabric... Combinations of fibers - adjust heat to fiber needing lowest temperature.

Oh, yes. My breakfast menu this morning included something I haven't had since I was a kid:
Orange Juice
Scrambled Eggs
Toast
MarmaladeIt's been years since I tried Marmalade. (There's something about candied citrus peel that's never appealed to me.) It was okay. A very orange-y breakfast, too. It's not every day that your juice and marmalade coordinate so nicely!

