Iron Dry

It's Tuesday --- which means it's time to do my weekly ironing here at Casa Jitterbug. I've set up my ironing station in the kitchen and retrieved an armful of hangers from the bedroom closet. While the iron heats up to the "nylon" setting, I thought it'd be a nice time to pay a call on my readers...

The authors of The Manual advise their own readers to begin the week's ironing by about 10:00 on Tuesday morning - after giving each of the rooms in the house a "light cleaning." After lunch, it was back to the ironing board. By 2:00 p.m., the efficient and skillful housewife should have all her ironing put away. That seems awfully quick. A whole week's ironing for a family in just a few hours? Especially for a woman working with a clunkier iron than we have today. And with all the different kinds of linens and things that were considered "must-irons" back in the day! Well, I guess if you didn't have any interruptions - and with several years' experience - you could probably get the job done in a few hours.

I shudder to remember how I used to iron everything on-demand. I had to drag that board out several mornings a week as I never ironed anything in advance. I was convinced they'd just wrinkle up again while hanging in the closet --- boy, was I wrong. (It helps when you don't have your closet jammed full of clothes that you don't wear any longer or don't fit you any more. Ironed clothes need a little elbow room.) Those of you who've been following me for awhile will probably remember what an adjustment this was for me. Now I love dispatching a whole week's ironing in a single evening. Last winter, when I was just getting started with the weekly ironing, I posted some general tips on ironing from The Manual. America's Housekeeping Book (1945) also gives detailed instructions on how to iron various kinds of wearing apparel or linens. Maybe it's time for me to check in with this vintage advice. How does my technique stand up? How 'bout yours?

Flatwork

1. Table Cloths: Fold selvedge to selvedge, right side out. Iron first on one side, then on the other. Fold again, lengthwise. Iron again on both sides. Fold to put away.

I have to admit I've never ironed any tablecloths. Of course, I only own two - an antique formal cloth that's never seen the light of day in my household and a floral one that dates to the early '40s and which I'm terrified even to launder. It only gets spot cleaned and shaken clean of crumbs once a week. One of these days I'll brave up...

2. Sheets: If you wish to be especially careful, iron as for tablecloths. Or iron 4 thicknesses at once: fold hem to hem, then fold in half, bringing hem side to fold. Iron first on plain side, then on hem side.

Check! Though I'm not always sure that I iron my sheets "right side out." I'll double-check them tonight.

3. Embroidered Pieces: Place heavy padding such as a folded bath towel on board or roll. Place the right side of the embroidery on the padding. Iron flat and perfectly dry.

Haven't had the occasion to iron any embroidered pieces lately. Do I even own any embroidered pieces?

4. Round Doilies: Iron from center toward outside edge. Keep turning the doily. Iron in the direction of the warp and filling yarns, not diagonally across them, or the doily will lose its shape.

Now this tip would have come in very handy when women kept as many doilies around the house as we do remote controls. I don't own any doilies, but I'd love to crochet a chair set one of these days for my club chair in the living room. I'll have to keep this tip in mind.

Curtains

1. Straight: Iron selvedge edges first. 2. Ruffled: Iron ruffles first... Iron a few inches at a time; finish edge first, then nose iron into gathers... After ruffles are finished, iron the body of the curtain, starting at the top hem and ironing downward. Avoid stretching, and iron in the direction of the yarns.

My only window coverings are blinds. I'm planning to amend this as I do some redecorating over the next several months, but in the meantime... My apartment sounds pathetic, doesn't it? Not a linen in sight!

Wearing Apparel

1. Dresses and Blouses: Iron in this order: trimmings, sleeves, back, front, collar. Double thicknesses such as hems, collars and cuffs should be ironed first on the wrong side, then on the right. A sleeve board is helpful auxiliary equipment. If material is dark in color, use a pressing cloth when ironing on the right side.

I'm definitely catching sleeves first these days, but I haven't saved collars for last - and haven't paid any attention to which side of the collar gets ironed first. I always iron dark-colored things wrong side out.

2. Men's Soft Shirts: (a) Collar: Iron on wrong side, then right side until perfectly dry, pulling taut and working from points in. Iron neckband completely dry. Shape collar by hand, iron edge of crease. (b) Yoke: Fold flat and iron dry. Iron armhole seams dry. (c) Cuffs and Sleeves: Iron cuffs same as collar. Nose iron up into gathers. Straighten sleeves from underarm seam; iron on both sides. Iron underarm seam dry. (d) Back and Front: Iron back first, then buttonhole side of front, then button side of front. Iron both sides of front pleat, holding it taut to prevent wrinkles.

There aren't any men in residence here, so I don't have any men's shirts to lavish this kind of attention on. I'm a little offended, though, that women's blouses just got junked in with the very brief instructions for ironing dresses! The authors of The Manual certainly had men's shirts down to a science.

3. Men's Washable Suits: (a) Iron linen suits while very damp; seersucker suits when slightly damp, gently stretching to original measurements. (b) Iron trouser pockets and waistband. (c) Place waistband of trousers over end of ironing board. Starting at fly, iron top of trousers. Remove from board. Place one trouser leg on board, straightening it from the "in-seam." (d) Press crease sharply for the entire length. Repeat, ironing second trouser leg. (e) Hang up to dry thoroughly. (f) Iron body of coat first, keeping lower edge in a straight line, and working from front to back and then to front again. (g) Iron sleeves, collar and lapels. (h) Iron shoulders on extra padding placed over the narrow end of the ironing board.

I guess the women who wore trousers would have to refer to these instructions, too. And I just finished ironing a pair myself! I'll have to check back in with these next week... All of this "iron dry" language reminds you how women used to dampen clothes before ironing them in these pre-steam iron days.

4. Pajamas: Iron like washable suits, above.

Shoot! We're supposed to be ironing our pajamas?

Trimmings, etc.

1. Smocking: Dry smocked sections with iron. Fluff up smocking with finger tips.

2. Pleats: (a) Iron hem of skirt first. (b) Pin pleats to pad or ironing board from under side of hem, using rust-proof pins. Be careful not to catch fabric where pinpricks will show. (c) Iron from bottom to top.

3. Tatting: Press tatting, never iron across it. Fingerpress while still damp, then press dry.

4. Tucks: (a) Vertical: Pull taut and hold taut while ironing lengthwise. (b) Horizontal: Iron downward from top tuck toward bottom tuck. Iron each section dry before going on to the next, or puckering may result.

5. Slide Fasteners: Close before ironing or pressing.

6. Laces: (a) Place face down on soft pad. (b) Iron from center to outside edge. (c) Lace used as trimming should be ironed from the attached edge outward if it is sewed on flat. If ruffled, iron from outside edge inward. (d) Fragile or rare old lace must be given special care by experts. Museums can advise you where special treatment is given.

7. Fringe: (a) Do not iron. (b) Comb gently when wet.

Velvet and Pile Fabrics

1. Do not iron.

2. Steam small pieces as follows: Tie several thickness of cheesecloth over teakettle spout. When steam emerges, pass the velvet rapidly back and forth through steam, so the steam passes through the velvet from the wrong side to the right side.

3. Send velvet garment or large pieces of velvet or other pile fabrics to a good dry-cleaning establishment for cleaning and steaming.

I can safely say I don't currently own any velvet or any clothes or linens trimmed with smocking, tatting, or fringe. Lace - I don't think so. Slide fasteners - Are these the same as zippers? I do own some pleated skirts, so will have to have these instructions at the ready next time they show up in my ironing pile. I usually avoid the pleated areas completely, but if you're treating your clothes with an eye toward long-term wear, you can't avoid those pleats forever!

13 + 2 = 15

Looks like the PMS storm clouds have passed... and the combination of things which seemed completely overwhelming yesterday turn out to be quite defeatable this morning. I've just got to prioritize and tackle things one at a time. And no matter how bad it gets, I'm not going to let this trivia drive me to the cupboards or prevent me from doing my workout. Things may be falling down around me, but I'm determined to continue seeing some progress on the scale.

On a much happier note, I've weighed in at 179 for the last two mornings in a row! That's 2 more lbs. gone and a grand total of 15 lbs. lost since beginning this fitness and reducing plan in April. I suspect the disappearance of peanut butter cups from my pantry has had a lot to do with that, but the transformation in my dinners and lunches on weekends may be responsible as well. One thing I've noticed with my walks is how much the increased heat and humidity slows me down. (Temps reached 112 degrees F. yesterday!) It takes me the same amount of time to do five laps now as it used to take to do six laps. I'd be worried, but things continue to move in the right direction on the scale. Could the humidity be acting as a kind of weight resistance?

My figure isn't the only thing undergoing a makeover. Here are some of the other makeovers taking place at Casa Jitterbug these days:

The $11 Renovation
Just before my vacation, I purchased a new padded cover for my little countertop ironing board. Nothing fancy, just a $7 cover made from a blue fabric with white ticking stripes. What a change after ironing on a cover so threadbare I could see the metal grid pattern on my clothes! Between my new ironing board cover and a new lavender sachet ($4) to freshen up my linen closet, I'm looking forward to Tuesday nights again...

Thinning out the Wardrobe
With 15 less lbs. on my frame, there are lots of things in my closet that don't come close to fitting me any longer. Garments I wore at my heaviest (208 lbs. in January 2008), garments that I still wore with a belt just for the sake of frugality. I resolved during my vacation to thin out my wardrobe and quit hanging on to saggy, unfashionable clothes like a security blanket. I went in there with my metaphorical pruning shears the other night and removed everything in a size 20W, 22W, or 2X/XXL. Filled an entire garbage bag with clothing which hasn't come near to fitting me in a long time. This will keep me from reaching for garments that don't do my figure any favors. It also makes room for some new clothing in a size that fits me.

Meow!
I've also been thinking about investing in a pair of kitten heels. Something at a height comfy enough that I can wear 'em all day long at work, but more flattering to my legs than flats. I think I'll hit the shoe store this evening.

Back in a bit with my new vintage culture mission...

Symphony

One of the blessings of having turned off my television is getting to listen to something a little different - the sounds of home. Surely, I must've heard these sounds before, but I guess I never really listened to them...

Like the snap of a clean towel when you're folding laundry. I love to give my towels and washcloths a sharp, precise shake before folding them, just to shake any last wrinkles out before they're folded and tucked away in the linen closet.

And the cheery sound of voices when I turn on my radio in the morning. I usually turn it on as I'm heading into the kitchen to get breakfast started. And whether the news is good or bad, the voices are welcome companionship after a long, quiet night with nothing but the air conditioner to interrupt the calm.

Like the tap-tap-tapping of an egg in a covered pan as it bubbles away for my breakfast. And the ticking of my Toastmaster, growing ever faster as the toast gets closer to the finish. Happy sounds indeed after a long snack-less night!

I love the sound of hissing steam as my iron heats up on Tuesday nights... It's a promising sound - one that betokens a closet soon replenished with smooth, neatly pressed garments.

On Thursday evenings, it's a "Whap! Whap! Whap!" outdoors on the landing when - after airing my bed covers and pillows for an hour - I give the pillows a good shake and smack them against each other a few times. Just to get the dust out. (Though it's handy, too, in working out any workaday frustrations.)

I'd forgotten what a satisfying task snapping string beans can be. And it makes another fantastic sound!

Mashed Potato Cakes
String Beans
Salad of Cottage Cheese Stuffed Prunes
Apple Brown Betty

It was all about comfort food for my vintage dinner last Sunday. Mashed Potato Cakes are a clever way to serve up leftovers. Add salt, pepper, and egg yolk to a dish of cold mashed potatoes. Form into patties, place a dab of margarine on top of each, and bake in a greased pan. Just long enough to brown the bottoms of the patties. The Cottage Cheese Stuffed Prunes made for a very rich salad - which would have been even richer if I'd laced it with French Dressing (as instructed by the recipe)! I've never eaten Apple Brown Betty before, so thought it might turn out something like an apple crisp. Not quite. Kind of like a soft apple crisp - without the crunch. Ruth Berolzheimer, the author of The American Woman's Cook Book (1945), must've been nuts about bread crumbs. They show up practically every week! I'm beginning to get suspicious now every time I see them. Hmmm... what kind of missing ingredient is she trying to cover up with bread crumbs this time?

Adoration

Have I mentioned lately how much I adore ironed - and ironing - sheets?

It's so satisfying to smooth away those wrinkles. To smell the scent of lily of the valley rising from your hot sheets all because you tucked them away in the linen closet last time with a floral sachet. To see a nice, neat stack of sharply creased sheets and pillowcases ready to be put away until the next time you use them on the bed.

DISCLAIMER: I still haven't gotten the trick of ironing fitted sheets. They're still a fairly wrinkly mess by the time I put them away. (My linen closet shrieks when it sees 'em!) Maybe it's time to return to using nothing but flat sheets again. Maybe these new-fangled fitted sheets aren't worth it...

Case of Mr. F. . . .

We met Mrs. F. a two days ago and got to know why even a dieting housewife needs a good day's breakfast. Alas, her disinterest in breakfast has led her to prepare boring meals for Mr. F. every morning, and now he can't be bothered with breakfast any longer. Can Better Homes and Gardens save the day?

Case of Mr. F. . . .

Mr. F. has no appetite for breakfast, often goes to the office without eating anything, getting coffee and rolls later on. He feels midmorning hunger pangs, yawns at his desk. His hands aren't steady as he lights a cigarette (B1 shortage) [I'm betting that's just the nicotine!] and he's losing his hair prematurely (B2 deficiency).

Breakfasts served were so monotonous that Mr. F. lost interest in eating...

Mineral and vitamin defects lead to his lowered mental activity. Diminishing glycogen reserves (form in which sugar, starches are stored in the tissues) hasten fatigue, important factor in accidents. Most industrial injuries occur before noon.

In evening, at home, Mr. F. is tuckered out, irritable; doesn't want to romp with the children...

Calculated energy expenditure for man weighing 154 pounds, in sedentary job, is about 2,400 calories a day.

Suggested breakfast

1/2 medium grapefruit

1/2 shredded wheat biscuit

Fried egg

2 crisp bacon strips

2 slices toast (whole wheat)

1 tablespoon butter

1/4 cup top milk

5/8 cup whole milk

2 teaspoons sugar

Coffee

I sampled Mr. F.'s suggested breakfast menu this morning - without the bacon, of course. I skipped the shredded wheat as I was already eating toast with the egg. A filling meal, though frying isn't my favorite way to prepare eggs. It's tough to keep them from browning and get that yolk fully cooked. I've got half a grapefruit left over, so I'll give that another try tomorrow morning.

Today is Ironing Day, and I think I'm making some headway with this new craft o' mine. The only one of those Top Ten tips that is still eluding me: "Iron with straight strokes, with the thread of the fabric." You quilters out there must be able to recognize the "thread" right away, but this is still so mysterious to me. And in some of these synthetic blends, I can barely even discern a weave to the fabric. I think I must have learned to iron by puddling the iron about in semi-circles, so straight strokes feel very awkward. Did the '40s housewife have to maneuver the iron about in this way because the irons weren't as smooth and light as today's irons, or are "straight strokes" actually easier on the fabric?

Well, I've just finished ironing my first sheet. I tried it this first time using the "four thickness at once" method, and it didn't take too, too long. It's neatly folded and stacked up with two freshly ironed pillowcases. (They haven't looked this good since they came out of the package!) But what to do with the fitted sheet? The manual gives me no help on this topic as fitted sheets hadn't yet been invented. I'm going to have to do some additional research and leave the fitted sheet wrinkly this time 'round.

Scarf Mania

There's a wind whipping up what looks like it's going to be a lovely rainstorm this evening. I've been folding the laundry I washed this morning and thinking that if I were living 60 years ago I'd probably be rushing out to the line as we speak to bring in my clean, dry clothes before they got rained on!

While I sorted the laundry last night in preparation for today's wash, I realized just how interrelated some of these missions are going to be. Cleaning the bedroom on Thursday evenings means I'm going to have additional laundry to wash on Mondays and - because the manual takes for granted that my sheets will be ironed when they're tucked away in the linen closet - additional ironing on Tuesdays. Yep! I'm going to iron my sheets. That's a definite first here in the Jitterbug household. I suppose that means I should iron my pillowcases, too. Apparently there are two ways you can iron your sheets. One method, termed "especially careful" by the authors of the manual, also applies to tablecloths:

Fold selvedge to selvedge, right side out. Iron first on one side, then on the other. Fold again, lengthwise. Iron again on both sides. Fold to put away.

This second method must be what we'd call "quick and dirty":

Iron 4 thicknesses at once: fold hem to hem, then fold in half, bringing hem side to fold. Iron first on plain side, then on hem side.

Such a decision! Thank goodness I have 24 hours to think this one over...

The manual gives us a charming reminder of 1940s bedroom decor when they recommend that the housewife be sure to remove "dresser scarves" for laundering as she gives each bedroom its weekly cleaning. I'm guessing that a '40s housewife must have had at least twice as many dresser scarves as she had dressers if she didn't want to leave her dressers bare after cleaning the bedrooms. (Wash Day being still several days away.) I used to think that dresser scarves were all about the same shape and size, but it turns out that there are several different types of dresser scarves. According to Lily Haxworth Wallace in The New American Etiquette (1941), every bride should be equipped with the following for each bedroom of her new home:

Two bureau scarfs

Two dresser scarfs

Two vanity scarfs

Two night-stand scarfs

Multiply that by several bedrooms, and that's one hefty addition to the Monday wash! Whether your scarves were doilies or embroidered flatwork, they had to be ironed as well. What's with all the scarves, for goodness' sake? Was the look of a simple wooden surface so abhorrent?

Irons in the Fire

No sooner did I get home from work this evening and it's almost time for bed! I don't know how the time away from work slips by so quickly on these weekday evenings... It's going to make some of my weekday housecleaning missions loom large. (Can you tell I'm getting the jitters about the mission ahead on Thursday evening?)

On the other side of the equation, I've noticed that ironing my laundry in one fell swoop has actually created some time in my mornings. How cool is that? I pick out my clothes for the day and just pluck them from their hangers. Ready to go. No lugging out the ironing board. No heating the iron for one or two items. One of the reasons I never used to iron everything at once is because I thought the clothes would be wrinkled again by the time I went to wear them. That they'd get wrinkled while they were hanging in the closet. That's actually not the case - which has been a wonderful surprise. It's been a couple weeks, but it's nice to see some payoff from the ironing mission.

And speaking of ironing, I'm getting ready to do just that tonight. The manual advises me to arrange my ironing area with an eye toward moving the clothes from left to right: "Place the clothesbasket at your left, a clothes rack at your right, and be sure there are coat hangers near at hand." Here are a few of the Top Ten tips I'm still striving to be mindful about:

2. When you straighten material on the ironing board or roll of a rotary ironer, use the palms of your hands and smooth from the center out. Your fingers are apt to stretch the fabrics and pull them out of shape.

3. Iron with straight strokes, with the thread of the fabric.

5. Collars, cuffs, sleeves, belts and trimmings are ironed first, then the flat sections of the garment.

My breakfast menu for the last two days has been another of the trio from the 1944 edition of the Good Housekeeping Cook Book:

Half of Grapefruit
Omelet
Toasted English Muffins

The secret I've discovered to making a lovely, golden omelet is keeping the heat at a steady medium. A shade hotter and the omelet starts to brown. At least that's how it works on my stovetop. They're all a little different!

Week's End

I got to play with my new popover pan this morning!

Hot Baked Apple

Popovers

The recipe in the cookbook for Hot Baked Apples wasn't very detailed. It tells me to bake the fruit in a moderate oven (350-375 degrees F), but doesn't tell me how long to bake it:

Sour apples cook more quickly than sweet ones, and summer or fall apples take less time to cook than winter apples.

Thank goodness for the internet. Advice like that would've been meaningful for somebody who'd grown up baking apples, but for me --- not so helpful. (Boy, you skip one generation when it comes to passing down traditional knowledge about cookery and the information is practically lost!) Recipes online suggest baking the fruit for 40 to 65 minutes. With a little research, I was able to find out that Braeburn apples - the kind in my fruit bowl - are a winter variety, so I figured one of those would take at least an hour.

I realized the other night that my closet has become a little segregated. The clothes I've hung up in there since I started ironing my clean laundry on Tuesdays are all neatly hanging on one side of the closet. Wrinkle-free, by the way, even after a week in some cases. That still suprises me! I've been so fearful that the wrinkle-free will be contaminated by The Others - all those wrinkled clothes I haven't cleaned since the days when I only ironed things on my way out the door. So they each have their own sides of the closet. And I'm hoping that the wrinkle-free side will just get bigger and bigger until it takes over the whole place someday...

One of the things that's taken me by surprise lately is just how much I like being in my own home. How much more I genuinely enjoy being here when it's not as messy as it used to be. It's certainly not clean by any stretch of the imagination, but the living room and bedroom are tidy. There aren't dirty dishes all over the kitchen counters and stovetop. My clean clothes are all put away, and the dirty laundry is in its place. There's something about a neat(er) home that makes me want to spend some time here. Fancy that! It's no wonder I always felt kinda antsy at home before this. Who can relax in a messy place?

Plugging In...

One of the best things I've learned at the ironing board sounds so simple: if you're a rightie (like me) and you plug in the iron to your left, you'll inevitably end up with a miserably kinked-up cord. All it takes to prevent that is just to plug in the iron to your right. And vice versa for lefties. That's it! The cord to my iron is now smooth and straight - and sooooooo much easier to use. What a difference that one little change made.

As I was doing my ironing last night, it occurred to me that the casual clothes so many of us wear these days are actually not as easy to iron as were the more formal clothes of the '40s. So many of the "blouses" (for lack of a better word) that I wear are some sort of cotton blend with a soft knit texture. And anyone who's tried to iron a tee shirt knows that you're fighting a losing battle against wrinkles. As soon as you iron 'em out, they pop up again in new places! Ironing a fabric with a little more substance to it is much more simple. It sounds kind of ironic - as I'm sure all those vintage collars and plackets and pleats took time - but the fabrics must have been much satisfying to iron.

This morning's breakfast:

Prunes

Graham Muffin (the last of the leftovers)

Baked Eggs

I've never baked eggs before, so I wasn't sure what I'd find when I opened the oven. I didn't have any of the "individual baking dishes" recommended in the recipe, so I used a mini loaf pan and they turned out just fine. A little rubbery - I think I'll bake them at a slightly lower temperature next time - but still good. Do you think I could use something like a popover pan or muffin pan to make Baked Eggs next time? Or would they turn out better in some kind of ceramic or stoneware?

I set forth on my new mission this evening as I stopped at Trader Joe's on the way home from work with a very small list in hand. The manual doesn't have any recommendations for the homecoming shopper, but there are a few words of advice in The Good Housekeeping Housekeeping Book (1947):

Use all the time you need for marketing for these days and putting the food away. Wash and trim fresh vegetables and put them in the refrigerator ready for use.

That's a great idea. It'd certainly save you some time when it was time to put supper on the table or pack the family's lunch boxes. I didn't get any veggies this trip. Guess I'll have to get those crispers in my refrigerator ready for use next time...

Are You Sure It's Been a Week?

My first thought when my alarm started buzzing at me yesterday morning: "Monday, again? Already?" Yep, the week makes it's round very quickly. I can remember so easily how happy I was last Tuesday evening when the washing and ironing were done. My clothes were clean and pressed. And not a speck of laundry to worry about for the rest of the week. Liberation! I'm not sure how those five days got by me so quickly. All I know is that the Monday Wash was back in my court in two shakes of a lamb's tail.

What a lot of work. I was up late into the night yesterday handwashing the "Gentle Cycle Only" items. Between sick days and holiday weekends, this is the first time since I took on these missions that I've had both the washing and ironing to do along with two full days at work. No wonder it's feeling like a ton of bricks! Nevertheless, I know the weeks are just going to get more and more rigorous, and I don't want to wear myself to the point of exhaustion every Monday handwashing stuff that could be washed just as nicely in a machine. I'll never have enough "Gentle Cycle Only" clothes in a single week to make up a full load, but what's stopping me from washing similar-colored items in a gentle cycle instead of a regular cycle? It's not like the rest of my clothes are so grimy and greasy that they couldn't relax in the gentle cycle from time to time. I'll still have some handwashing to do, but this should cut down on that a little. I still have to put some thought into sorting my laundry on Sunday nights. Should I bleach my whites this week? Do I need to get creative to put a gentle cycle load together? Which items need to be pulled before going into the dryer? Do I have enough quarters?

Tonight: the ironing. It's one big load of cottons and cotton blends this week. American Idol is just starting - the Major Bowes' Original Amateur Hour of the 21st century - so that should keep me entertained... Here are some of the Top Ten Tips I still need to work into my technique:

2. When you straighten material on the ironing board or roll of a rotary ironer, use the palms of your hands and smooth from the center out. Your fingers are apt to stretch the fabrics and pull them out of shape.

3. Iron with straight strokes, with the thread of the fabric.

5. Collars, cuffs, sleeves, belts and trimmings are ironed first, then the flat sections of the garment.

10. Do not use too hot an iron or shoe. Most hand irons are thermostatically controlled. Ironers are also equipped with thermostatic controls so that you can select the proper heat for the fabric... Combinations of fibers - adjust heat to fiber needing lowest temperature.

Oh, yes. My breakfast menu this morning included something I haven't had since I was a kid:

Orange Juice

Scrambled Eggs

Toast

Marmalade

It's been years since I tried Marmalade. (There's something about candied citrus peel that's never appealed to me.) It was okay. A very orange-y breakfast, too. It's not every day that your juice and marmalade coordinate so nicely!

Top Ten Tips for Ironing

'Tis a sweet, solemn, beautiful day here in the United States of America...



As I listened to President Obama's motorcade making its way to the parade review stands, I fired up the iron and got started on my ironing. After doing some research with my trusty ruler, I decided to position my tabletop ironing board on top of my kitchen table. It's about 35 inches off the floor, so just a smidge higher than recommended by The Good Housekeeping Housekeeping Book (1947). There's an outlet to the right of the table, so I can plug the iron in without having the cord all twisted about. And plenty of light.

Here's a list of Top Ten Tips for Ironing, courtesy of the manual:

1. Remember that the amount of heat in the iron or ironer does not change the instant you turn the switch from one position to another. For this reason, it is best to start with fabrics needing low temperatures and work up to heavy damp linens which need high temperatures. (Check. I usually iron from hot to cold, so this was a whole new way of doing business for me. I also reorganized the stack of clothes in the basket so the items to be ironed first were on top of the pile.)

2. When you straighten material on the ironing board or roll of a rotary ironer, use the palms of your hands and smooth from the center out. Your fingers are apt to stretch the fabrics and pull them out of shape.

3. Iron with straight strokes, with the thread of the fabric. (I didn't do either of these two things. I was concentrating so hard on some of the easier tips that I forgot the others!)

4. Iron each section perfectly dry before you start on the next. (A reminder of just how damp clothes were after having been "sprinkled" and - in some cases - refrigerated overnight.)

5. Collars, cuffs, sleeves, belts and trimmings are ironed first, then the flat sections of the garment. (I forgot to do this. Not as many of my clothes, though, even have these features. There will be plenty of sleeves in the pile on Tuesdays. I'll try to remember this one next week.)

6. White and light-colored cottons and linens are ironed on the right side, dark cottons and linens on the wrong side; silks and rayons on the wrong side; damask on the right side, then on the wrong side. (Before plugging in the iron, I sat down with my basket of clothes and went through them one by one to decide which category they fell in. I ended up turning several items inside out again so I could iron the "wrong side." Thankfully, I didn't have any damask in my basket this week!)

7. If folds in flatwork are always made in the same place, the wear on the fabric from creasing will cause the fibers to break. Sometimes fold in thirds and sometimes in fourths to avoid this strain. (According to the manual, flatwork = "table cloths," sheets, embroidered pieces, and round doilies. Whoops! I just realized that the decorative kitchen towel I ironed was embroidered. I'll have to be mindful of folding this in a different fashion whenever I wash and iron it.)

8. Hang all ironed pieces on a rack where they may dry thoroughly before putting them away. (In the '40s, many items would still be damp from all that re-wetting! Thank goodness for steam. I was able to hang my pieces as soon as they came off the ironing board.)

9. Save labor in folding and improve the appearance of garments by using coat hangers for blouses, dresses and shirts. (Rats. I only own one coat hanger. Plastic hangers will have to be good enough for my blouses, dresses and shirts. For now.)

10. Do not use too hot an iron or shoe. Most hand irons are thermostatically controlled. Ironers are also equipped with thermostatic controls so that you can select the proper heat for the fabric.

Cotton and linen - relatively hot
Wool and silk - moderate heat
Rayon - low heat
Acetate rayon - very low heat
Combinations of fibers - adjust heat to fiber needing lowest temperature. (My iron is marked with similar temperature settings for each of type of fabric - with additional settings for nylon, acrylic, and polyester. I wish I'd remembered that last bit of advice about blends. Next Tuesday.)

My iron did give off a mysterious sweetish smell towards the end of my ironing that I haven't been able to place yet. There is a bit of scorch on the surface that may have come from having the heat set too high once for a synthetic. I'll have to look for some recommendations for cleaning the iron.

Woman's Dilemma

LIFE magazine teamed up with Bloomingdale's in June 1947 to arrange for a couple of photographs to illustrate a piece called "Woman's Dilemma." I haven't seen the article itself, but it must have had something to do with the question of working inside the home vs. outside. Anyway, the photographs are pretty impressive. Here's the caption:

Housewife Marjorie McWeeney ironing amidst symbolic display of her week's housework at Bloomingdale's store incl. 35 beds to be made, 750 items of glass & china, 400 pieces of silverware to wash, 174 lbs. of food to prepare, some of 250 pieces of laundry on a line, & a ringer washing machine.

Week Nine: The Mission

There is no getting around the fact that skillful ironing is an art acquired only by experience and patience. No one is a "born ironer" but any one with an ounce of patience and two ounces of perseverance can become expert. It is a really worth-while accomplishment too, because perhaps nowhere else but in the field of cookery is there such a genuine pride of achievement.

With this homespun recipe for success, the manual opens its chapter on "Ironing Procedures." I've never really considered ironing a source of pride. For me, it's always been more about sheer endurance for the sake of not looking like a rumpled mess when I leave the house. Between modern fabrics and standards in appearance that have become incredibly relaxed over the last 60 years, there's never been much in the way of payoff for me when it comes to ironing. Does this week's mission have any surprises in store for me?

Early Forenoon (between 10:00 a.m. and noon):

Ironing

Early Afternoon (between 1:00 and 2:00 p.m.):

Finish ironing. Put away ironing.

For housewives guided by tradition, Tuesdays were quite naturally spent ironing all those fresh, clean clothes laundered on Mondays. I don't think steam irons had been introduced yet, because the manual gives detailed instructions on "sprinkling" every item with warm water before ironing. What might take us an hour today once consumed a good part of the day. Here in 2009, I'm going to reserve Tuesday evenings for ironing. Do you prefer doing your laundry on another day of the week? Not to worry. The manual gives a little leeway to those who don't do the wash on Monday, but the two chores are still in lockstep: "If washing is done on Tuesday, ironing is put forward to Wednesday."